"CRACK" CAKE

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THERE ARE NO ILLICIT INGREDIENTS IN THIS RECIPE!! It gets its name because once you have a bite, you can't get enough! Plus, the surface will sometimes crack when removing the pan from the oven. I got this recipe from a co-worker and it is always a hit.

Provided by Carolyn McClure

Categories     Cakes

Time 1h15m

Number Of Ingredients 9

FOR THE CRUST
1 box duncan hines butter cake mix
1 egg, room temperature
1 stick butter, room temperature
1/2 c nuts
FOR THE TOPPING
2 eggs, room temperature
1 box powdered sugar, 16oz
1 pkg philadelphia cream cheese, 8oz, room temperature

Steps:

  • 1. Combine crust ingredients in a large bowl with a wooden spoon, pressing butter pieces into each other until they form a ball. Spread into 13x9 foil pan.
  • 2. Combine topping ingredients in another large bowl and pour on top of crust mix.
  • 3. Bake at 350 degrees for 40 minutes. Let cool before serving.

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