PEPPERMINT LIQUEUR
Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!
Provided by HYNCH
Categories World Cuisine Recipes African
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- Combine the sugar and water in a small saucepan. Bring to a boil and stir to dissolve the sugar, making a thick syrup. Stir in the peppermint oil and green food coloring. Allow to cool slightly before stirring in brandy. Pour into a bottle and seal.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 10.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0.6 mg, Sugar 10.4 g
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