HAMBURGER ONION PIE

Hamburger Onion Pie image

Provided by My Food and Family

Categories Home

Time 1h45m

Number Of Ingredients 8

Ingredients

1 lb ground beef, browned
1 large onion, thinly sliced
1/4 tsp pepper
1/2 tsp Accent
Bisquick to make pie crust plus 1 Tbsp.
1 lb small curd cottage cheese
1 egg, beaten
Paprika

Steps:

Mix the beef, onions, pepper & Accent in a pan. Simmer until the onions are transparent and the meat is the consistency of that which you use for spaghetti.
Leave approximately 1/3 of the grease in the pan. Add the Tablespoon of Bisquick to the mixture including the grease to make a gravy. Set aside.
Next, mix the Bisquick and roll to form a 9" round deep dish pie pan. Put the dough into the pan. Then in a separate bowl mix the cottage cheese and egg together.
Put the meat mixture into the uncooked pie crust. Take the cottage cheese/egg mixture and spread it on top to make the top crust of your pie. Sprinkle with paprika.
Bake in a 350 degrees F oven for 1 hour. Remove and let stand approximately 15 minutes. Slice in wedges and serve with a light salad.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g