KEY LIME CAKE

Key Lime Cake image

I got this recipe from a cookbook that I got in Johnson City, TN. It is a book compiled by Pine Grove United Methodist Church with recipes from the locals. This cake is delicious! I hope you enjoy it. Prep time is approximate.

Provided by keen5

Time 1h10m

Yield 1 Sheet cake

Number Of Ingredients 15

Ingredients

1 1/3 cups sugar
2 cups all-purpose flour
2/3 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 (3 ounce) package lime Jell-O gelatin
5 eggs
1 1/3 cups cooking oil
1/2 teaspoon vanilla
1 teaspoon lemon extract
1/3 cup key lime juice (if not available, regular limes may be substituted)
1/3 cup powdered sugar
whipped cream (garnish)
lime slice (garnish)
3/4 cup orange juice

Steps:

Preheat oven to 350 degrees.
Place dry ingredients (except powdered sugar) into mixing bowl.
Add eggs, oil, orange juice, vanilla and lemon extract.
Beat until well blended.
Pour batter into a 9x13x2 inch pan; bake 25 to 30 minutes.
Remove cake from oven and let stand in pan 15 minutes or until almost cool.
Prick cake all over with a fork.
Drizzle thoroughly with lime juice mixed with powdered sugar.
Cover and refrigerate.
To serve, cut into squares, top with whipped cream and garnish with lime slices.

Nutrition Facts : Calories 5472.3, Fat 317.7, SaturatedFat 45.7, Cholesterol 1057.5, Sodium 3306.4, Carbohydrate 603.2, Fiber 7.5, Sugar 398, Protein 65.6

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