PEPPERMINT CHOCOLATE MALT

Peppermint Chocolate Malt image

I'm a retired teacher and an avid recipe contest entrant. I concocted this recipe, and my family and friends love these thick and minty malts.-Carol Gillespie, Chambersburg, Pennsylvania

Provided by Taste of Home

Time 10m

Yield 5 servings.

Number Of Ingredients 7

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Ingredients

3 cups chocolate milk
4 cups vanilla ice cream, divided
1/3 cup plus 1-1/2 teaspoons malted milk powder, divided
2 tablespoons chocolate syrup
1/2 teaspoon peppermint extract
1/8 teaspoon ground cinnamon
Crushed peppermint candy and variegated mint leaves, optional

Steps:

In a blender, combine the milk, 2 cups ice cream, 1/3 cup malted milk powder, chocolate syrup, extract and cinnamon. Cover and process until smooth. Pour into five chilled glasses. Top each with a scoop of the remaining ice cream. Sprinkle with remaining malted milk powder. Garnish with candy and mint if desired. Serve immediately.

Nutrition Facts : Calories 422 calories, Fat 17g fat (11g saturated fat), Cholesterol 68mg cholesterol, Sodium 245mg sodium, Carbohydrate 58g carbohydrate (43g sugars, Fiber 2g fiber), Protein 10g protein.