CHUNKY POTATOES O'BRIEN

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Chunky Potatoes O'Brien image

These are soooo yummy. It is automatically expected that I will be bringing this dish to every holiday with my family. I even have to triple the recipe to have enough. I did not include thawing your potatoes in the prep time. You can make them without thawing them first, but they are harder to mix and take longer to cook.

Provided by TXHomemaker

Categories     Potato

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 6

1/2 cup butter (melted)
1 can cream of mushroom soup
1 envelope dry onion soup mix
1 (8 ounce) container sour cream
1 bag frozen hash brown potatoes, thawed
2 cups sharp cheddar cheese, grated & divided

Steps:

  • Mix the first 4 ingredients together in large mixing bowl.
  • Add thawed potatoes and 1 cup of the grated sharp cheddar cheese to mixture and mix together thoroughly.
  • Spread into 9 x 13 casserole dish.
  • Sprinkle top with remaining cup of cheese and bake at 350 deg.
  • for 1 to 1/2 hours.

Nutrition Facts : Calories 241.1, Fat 19.9, SaturatedFat 11.8, Cholesterol 49, Sodium 613.2, Carbohydrate 9.8, Fiber 0.6, Sugar 1.1, Protein 6.6

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