DAD'S BEEF JERKY

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Make and share this Dad's Beef Jerky recipe from Food.com.

Provided by GingerlyJ

Categories     Lunch/Snacks

Time P1DT12h

Yield 2 Packages, 20-30 serving(s)

Number Of Ingredients 3

4 lbs chuck, roasts
1 (18 ounce) bottle allegro seasoning and marinade
crushed red pepper flakes

Steps:

  • Cut roasts into strips.
  • Put into a ziploc bag and marinade for 24 hours.
  • Place either into dehydrator or foil bottomed cookie sheet in oven on 200 degrees.
  • Sprinkle with red pepper flakes.
  • Cook on high in dehydrator for 12 hours or in oven with door cracked for 12 hours.
  • In winter chuck roasts can be substituted for Vension Roasts for added treat.

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