PEPPERMINT BROWNIE COOKIES

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Peppermint Brownie Cookies image

Starting with Betty Crocker™ brownie mix makes quick work of these chewy, minty Christmas cookies.

Provided by By Annalise Sandberg

Categories     Dessert

Time 1h10m

Yield 20

Number Of Ingredients 6

1 box Betty Crocker™ Original Supreme brownie mix, sifted
1/2 cup butter, melted and cooled
1 egg
1/2 cup Andes peppermint crunch baking chips
1/2 cup semisweet chocolate chips
3 tablespoons powdered sugar, sifted

Steps:

  • Heat oven to 350°F. Line cookie sheet with cooking parchment paper. Open box of brownie mix, and set chocolate pouch aside.
  • In large bowl, beat sifted brownie mix, melted butter and egg until batter is smooth. Stir in peppermint crunch baking chips and semisweet chocolate chips.
  • Shape dough into tablespoon-size balls. Place on cookie sheet.
  • Bake 10 to 12 minutes or until cookies are puffed and cracked, but still appear a little shiny. Cool completely.
  • In small bowl, stir together chocolate from brownie mix pouch and sifted powdered sugar. Drizzle over cooled cookies. Let stand 30 minutes.

Nutrition Facts : Calories 220, Carbohydrate 34 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 24 g, TransFat 0 g

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