ALICE WATERS ROAST CHICKEN

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ALICE WATERS ROAST CHICKEN image

Categories     Chicken     Roast     Dinner

Yield 4 servings

Number Of Ingredients 7

1 chicken 3 1/2 -4 lbs
salt
pepper
OPTIONAL
-a few sprigs thyme, savory or rosemary under the skin of breasts and thighs before roasting
-a few thick slices of garlic clove under the skin
-stuff the cavity with herbs

Steps:

  • -Tuck wing tips up and under to avoid burning -Season 1-2 days prior if possible -Season inside and out with salt and pepper (1 1/2 tsp salt and 1/4 tsp pepper) -Cover loosely and refrigerate -At least 1 hr before cooking, remove and place in a lightly oiled pan, breast side up -preheat oven to 400 F -Roast for 20 min, turn breast side down -Roast another 20 minutes -Turn breast side up and roast till done, another 10-20 minutes Let rest 10-15 min before carving

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