PEPPERIDGE FARM SAUSAGE CORNBREAD STUFFING

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Pepperidge Farm Sausage Cornbread Stuffing image

Make and share this Pepperidge Farm Sausage Cornbread Stuffing recipe from Food.com.

Provided by Audrey M

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1/4 lb bulk pork sausage
1 1/4 cups water
1/2 cup cooked whole kernel corn
1/2 cup shredded cheddar cheese, 2 ounces
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
4 cups pepperidge farm prepared cornbread stuffing

Steps:

  • In a large saucepan over medium-high heat, cook sausage until browned, stirring to separate meat. Pour off fat.
  • Stir in water, corn, cheese and parsley. Add stuffing. Mix lightly. Spoon into greased 1 1/2 quart casserole.
  • Cover and bake at 350° for 25 minutes or until hot.

Nutrition Facts : Calories 344, Fat 18.9, SaturatedFat 5.8, Cholesterol 27.6, Sodium 724.4, Carbohydrate 31.9, Fiber 4.2, Sugar 5.6, Protein 11.4

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