WEEKNIGHT LEFTOVER TACO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Weeknight Leftover Taco Salad image

I know its hard to work, take care of a family & somedays still make dinner. Trust me I know how you all feel. After working a full 8 hrs aday then coming home to take care of my Uncle & the house. Making dinner can just be sometimes over willing. But one trick I have come up with is making meals a head of timeor using what ever...

Provided by Vanessa "Nikita" Milare

Categories     Tacos & Burritos

Time 25m

Number Of Ingredients 7

4 flour tortillas (8 inch)
1 lb ground beef
1 pkg taco seasoning mix
4 c shredded lettuce
1 c kraft mex style shredded four cheese
1 large tomato, chopped
1/4 c ranch dressing

Steps:

  • 1. heat the oven to 425F. Crumple 4 large sheets of foil to make 4 (3 inch) balls. Spray with cooking spray. Drape tortillas over them. Bake 6 to 8 minsor until tortillas are golden brown.
  • 2. Re-warm up any already cooked ground beef with taco seasoning mix as firected on the package.
  • 3. Fill each shell with lettuce,meat mixture, cheese & tomatoes just before serving. Drizzle with dressing.
  • 4. Note: I make this about the same week I make meatloaf for dinner. Always leftover meatloaf. Here is my second meal out of 1 meal.

There are no comments yet!