PEPPERED COUNTRY GRAVY
Make and share this Peppered Country Gravy recipe from Food.com.
Provided by looneytunesfan
Categories Sauces
Time 10m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Remove all but 2 tablespoons chicken drippings from skillet. Leave brown particles in skillet. Add flour. Stir on medium heat until browned. Add salt and pepper. Stir in milk.
- Bring to boil. Boil 2 minutes, stirring constantly. Add a little more milk, if gravy is too thick, Serve hot, unstrained.
- Tip: Adding a cold liquid to a hot Crisco and flour base, then stirring until it comes to a boil guarantees a smooth sauce. There will be some tasty, crunchy bits in this gravy, however -- the fried particles from the pan.
Nutrition Facts : Calories 96.8, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 447.5, Carbohydrate 9.6, Fiber 0.2, Protein 4.5
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