BLACKBERRY FRUIT DUMPLING

Blackberry Fruit Dumpling image

I received this recipe from a native Indian lady. We've exchanged many tips and recipes over the years, and this dessert has become a favorite.

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

3 pints fresh or frozen blackberries
1 cup sugar
3/4 cup water
1 tablespoon butter
DUMPLINGS:
1 cup all-purpose flour
5 teaspoons baking powder
5 teaspoons sugar
1/2 teaspoon salt
1 egg
1/3 cup milk
Half-and-half or whipped cream, optional

Steps:

In a 6-qt. kettle, combine the blackberries, sugar, water and butter; bring to a boil., For dumplings, combine the flour, baking powder, sugar and salt. In a large bowl, beat egg and milk; stir in dry ingredients until a soft dough forms. Drop by tablespoonfuls onto boiling berry mixture. Reduce heat; cover and simmer for 15-20 minutes or until dumplings test done (do not lift the cover while simmering)., Serve warm with cream if desired.

Nutrition Facts : Calories 248 calories, Fat 3g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 425mg sodium, Carbohydrate 54g carbohydrate (36g sugars, Fiber 6g fiber), Protein 4g protein.