CREAMY CRAWFISH BISQUE
Velvety smooth Crawfish Bisque! Can be prepared with lobster tails as well.
Provided by Sheri Raleigh-Yearby
Categories Cream Soups
Time 50m
Number Of Ingredients 14
Steps:
- 1. Saute diced onion, red bell pepper, and green onions in melted butter until soft. Add Crawfish tails and simmer, remove from heat.
- 2. Add in tomato paste and stock, whisk together well. Slowly add heavy whipping cream, half and half while whisking on low heat.
- 3. Add Crawfish mixture and seasonings. Simmer and stir until mixture is thickened. Serve with lemon zest and a side of french bread for dipping! Tres Bien!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
