PEPPERED ALMONDS
Make and share this Peppered Almonds recipe from Food.com.
Provided by Missy Wombat
Categories Fruit
Time 17m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Stir all ingredients in small baking pan to coat almonds.
- Arrange in single layer.
- Bake until coating is crisp and almonds are toasted, stirring occasionally, about 12 minutes.
- Cool.
Nutrition Facts : Calories 877.4, Fat 76.4, SaturatedFat 6.2, Sodium 1630.9, Carbohydrate 33.5, Fiber 15.5, Sugar 10, Protein 29.2
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