CHICKEN ITALIENNE

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Chicken Italienne image

Number Of Ingredients 6

1 cup tomato sauce
1/2 teaspoon garlic salt
1/2 teaspoon basil
1/4 teaspoon oregano
3 pounds chicken pieces (with or without skin), rinsed and dried
5 cups Kellogg's® corn flakes (crushed to 2 1/2 cups)

Steps:

  • 1. Combine tomato sauce and seasonings. Dip chicken pieces into tomato sauce mixture and coat with KELLOGG'S CORN FLAKES cereal. Place in single layer, skin side up, in shallow pan coated with cooking spray or foil-lined. Do not crowd.2. Bake at 350° F about 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking. Serve hot.

Nutrition Facts : Nutritional Facts Serves

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