PICKLED EGGS WITH BEETS AND HOT CHERRY PEPPERS
Because my grandmother didn't measure anything when she cooked, I had to guess when I decided to duplicate her recipe for pickled eggs. The color becomes more intense the longer they marinate. -Judie Thurstenson, Colcord, OK
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Drain beets, reserving 1/2 cup juice. Place in a large glass bowl; add the remaining ingredients. Cover and refrigerate overnight.
Nutrition Facts : Calories 100 calories, Fat 6g fat (2g saturated fat), Cholesterol 212mg cholesterol, Sodium 297mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
