BEER-CHEESE DIP

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Beer-Cheese Dip image

Beer and red pepper sauce dress up prepared cheese for a delightful dip that's ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 20

Number Of Ingredients 4

1 loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes
1/2 cup regular or non-alcoholic beer
1/2 to 1 teaspoon red pepper sauce
Assorted raw vegetables

Steps:

  • In 3-quart saucepan, heat cheese and beer over medium heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in pepper sauce.
  • Pour cheese mixture into fondue pot or 1- to 2 1/2-quart slow cooker on low heat setting. Dip will hold up to 2 hours in slow cooker. Serve with vegetables.

Nutrition Facts : Calories 175, Carbohydrate 5 g, Cholesterol 35 mg, Fiber 0 g, Protein 10 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 920 mg

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