PEPPERCORN BEEF PITAS

Peppercorn Beef Pitas image

Number Of Ingredients 6

Previous Next

2 cups ready-to-eat Romaine lettuce and leaf lettuce (half of 10-ounce bag)
1/4 pound cubed cooked roast beef (2/3 cup)
2 roma (plum) tomatoes, cut lengthwise in half and sliced
1/4 cup peppercorn ranch salad dressing
1 pita bread (8 inches in diameter), cut in half to form pockets
sliced red onion, if desired

Steps:

1. Toss lettuce, beef, tomatoes and dressing.2. Spoon mixture evenly into pita bread halves. Top with onion.1 Sandwich: Calories 405 (Calories from Fat 205) Fat 23g (Saturated 5g) Cholesterol 55mg Sodium 580mg Carbohydrate 31g (Dietary Fiber 3g) Protein 22g % Daily Value: Vitamin A 32% Vitamin C 38% Calcium 10% Iron 20% Diet Exchanges: 2 Starch, 2 1/2 Lean Meat, 2 1/2 FatFrom "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves