ITALIAN BAKE

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ITALIAN BAKE image

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Provided by Kathleen Riemer

Number Of Ingredients 7

3 pounds chicken breasts (cooked & cut into bite size pieces)
6 italian sausage links
2 jars or spaghetti sauce
1 pound of pasta, penne, macaroni, shells
1 large package of pizza cheese
1 onion
2 large bell peppers - red & green, cut into chunks

Steps:

  • 1. Cut up chicken, onion, peppers and sausage. Boil pasta and drain (don't over cook) Mix pasta, sausage, onion, peppers, chicken and sauce. Put in a large deep dish. If it won't all fit, make a little side dish to freeze for lunch later. Top heavily with cheese. Bake at 325 degrees for about 45 minutes or until golden and bubbly.

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