PEPPERCORN AIOLI

Peppercorn Aioli image

This peppercorn aioli is the perfect condiment to spice up your burgers, sandwiches, and salads.

Provided by Courtney Mohr

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 4

Number Of Ingredients 8

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Ingredients

¼ cup extra virgin olive oil
2 large egg yolks
1 large shallot, coarsely chopped
5 cloves garlic, peeled
1 tablespoon white wine vinegar
1 tablespoon whole black peppercorns
1 teaspoon fresh lemon juice
¼ teaspoon sea salt

Steps:

Combine olive oil, egg yolks, shallot, garlic, vinegar, peppercorns, lemon juice, and salt in the bowl of a food processor; blend until mixture is blended and foamy but peppercorns are still slightly chunky, 2 to 3 minutes.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 5 g, Cholesterol 102.4 mg, Fat 16.3 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 117.4 mg, Sugar 0.6 g