PEPPER STEAK STIR-FRY

Pepper Steak Stir-Fry image

Provided by cook from scratch

Categories Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/4 lbs sirloin steaks (1 inch thick)
1 tablespoon cornstarch
1/4 cup water
5 ounces diluted beef broth (we use homemade)
1/4 cup soy sauce
1/4 cup vegetable oil
1 garlic clove, minced
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups frozen peppers and onions
4 green onions, cut into 1-inch slices

Steps:

Partially freeze steak; slice diagonally across the grain into 1-1/2" x 1/8" thick strips. Set aside.
Combine cornstarch and water in a small bowl, stirring until smooth; add beef broth and soy sauce. Set aside.
Heat oil in a skillet over medium-high heat; garlic, ginger and salt and pepper; and cook 1 minute, stirring constantly. Add steak, and cook 2 minutes or until browned; remove from skillet. Add pepper and onions, and cook 3 minutes or under tender-crisp. Add beef, green onions and broth mixture; cook 2 minutes or until thickened. Serve over hot rice.

Nutrition Facts : Calories 615.3, Fat 46.4, SaturatedFat 14.4, Cholesterol 139.2, Sodium 1673.2, Carbohydrate 4.7, Fiber 0.7, Sugar 0.7, Protein 43