FLUFFY ORANGE GELATIN PIE

Fluffy Orange Gelatin Pie image

From DeRidder, Louisiana, Frann Clark shares this exceptionally light citrus dessert that practically melts in your mouth. "This is so easy that kids can help prepare it," she says.

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 can (15 ounces) mandarin oranges
1 package (3 ounces) orange gelatin
1 can (5 ounces) evaporated milk, chilled
1 reduced-fat graham cracker crust (9 inches)
1 medium navel orange, sliced

Steps:

Drain liquid from oranges into a measuring cup. Add enough water to measure 1 cup; set oranges aside. Pour liquid into a saucepan; bring to a boil. Stir in gelatin until dissolved. , Transfer to a large bowl; place mixer beaters in bowl. Cover and refrigerate until mixture becomes syrupy., Add milk. Beat on high speed until nearly doubled. Fold in mandarin oranges. Pour into crust. Refrigerate for 2-3 hours or until set. Garnish with orange slices.

Nutrition Facts : Calories 202 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 139mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.