BACON-WRAPPED OLIVES
Steps:
- With the rack in the middle position, preheat the oven to 400°F. Stuff olives with cream cheese. Roll an olive in each bacon piece, securing with a toothpick. Place on broiling pan with bottom pan lined with aluminum foil. Bake until the bacon is nicely browned and crisp 30 to 35 minutes. Drain on paper towels. Serve in a large bowl. To save time can broil instead. When bacon on one side is done flip and broil on the other side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
