PEPPER STEAK OVER CHEDDAR NOODLES

PEPPER STEAK OVER CHEDDAR NOODLES image

Yield Serves 6

Number Of Ingredients 15

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1/4 cup butter
1/2 lb. beef (round or sirloin) cut in strips or 1" squares.
1/8 tsp garlic powder
1/3 cup chopped onion (or cut in strips)
1 green pepper, cut in strips
1 red pepper, cut in strips
1 1-lb can tomatoes
1 beef bouillon cube
1 Tbsp cornstarch
2 Tbsp water
2 Tbsp soy sauce
1 Tsp sugar
1/2 Tsp salt
1 pkg stroganoff noodles
1 cup shredded sharp cheddar cheese

Steps:

In a large 10-inch skillet, melt the butter. Add the beef and sprinkle it with the garlic powder. Saute, stirring occasionally, until browned. Remove meat from skillet. Add the onions and peppers in the same pan and saute for 2 minutes. Return beef to skillet agong with the tomatoes and bouillon cube. If using round steak, simmer 15-20 minutes. If using sirloin, simmer 5 minutes. Blend together the cornstarch, water, soy sauce, sugar and salt. Add to meat mixture and cook, stirring constantly until thickened. Reduce heat and cook 2 additional minutes. Prepare stroganoff noodles. Drain well. Toss with 1 cup shredded sharp cheddar cheese. You may either place noodles in casserole dish and spoon the meat mixture over the casserole dish, or put the noodles directly on the plates and spoon mixture over the noodles. If placed in casserole dish, may sit in warm oven to keep hot until serving.