ITALIAN CHEESE ROLLS

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Italian Cheese Rolls image

I had these at an Italian festival 25 years ago. Went home and made up my own recipe.

Provided by Barbara Pletzke

Categories     Cheese Appetizers

Time 1h15m

Number Of Ingredients 9

1 lb whole milk ricotta cheese
8 oz italian cheese blend shred
1 egg, beated
1 Tbsp flat leaf parsley, chopped
1 clove garlic, pressed
salt and freshly ground black pepper
16 egg roll skins
peanut or vegetable oil, for deep frying
marinara sauce, for serving

Steps:

  • 1. Combine ricotta, cheese blend, egg, parsley, garlic, salt and pepper. Place about 3 tablespoons on one end egg roll wrapper. Wet edges with a little water. Fold wrapper over filling, then bring in ends. Continue to roll up. Place on a plate lined with waxed paper. Chill for 30 minutes.
  • 2. Place oil in a deep fryer or large pan to a depth of 3 inches. Heat to 375 degrees. Fry rolls a few at a time until lightly browned. Drain on paper towels. Serve with Marinara sauce. Serves 6.

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