PEPPER JELLY GLAZED BAKED CHICKEN WINGS

Pepper Jelly Glazed Baked Chicken Wings image

Provided by Daily Inspiration S

Time 1h

Number Of Ingredients 8

1 3/4 lb chicken wings, separated into drumettes and wing tips
2 tsp kosher salt
1 1/2 tsp baking powder
1 tsp ground coriander
1/2 tsp ground ginger
1/2 c red pepper jelly
1 Tbsp apple cider vinegar
1 Tbsp unsalted butter

Steps:

1. Preheat oven to 425 F. Dry chicken wings with paper towels and place them in a large bowl.
2. Mix salt, baking powder, coriander, and ginger together. Sprinkle wings with spice mixture and toss well to coat.
3. Place chicken, fatty side down, in a single layer on a rimmed baking sheet lined with parchment paper.
4. Bake wings 25 minutes on the first side and then turn and bake another 15-20 minutes. Remove chicken from baking sheet and drain on paper towels.
5. In a large skilled combine the pepper jelly with the cider vinegar - bring to a boil over high heat, stirring occasionally until jelly melts. Add butter to jelly mixture and stir to combine.
6. Add chicken wings to jelly mixture, toss well to coat and remove from heat.