GREEK POTATO STEW

Greek Potato Stew image

A delicious stew. It's ripe with the flavors of Greece!

Provided by Diane

Categories Side Dish Potato Side Dish Recipes

Time 55m

Yield 6

Number Of Ingredients 7

Ingredients

2 ½ pounds potatoes, peeled and cubed
⅓ cup olive oil
2 cloves garlic, minced
¾ cup whole, pitted kalamata olives
1 ⅓ cups chopped tomatoes
1 teaspoon dried oregano
salt and pepper to taste

Steps:

In a large saute pan, heat the oil over medium heat. Add the potatoes and stir. Stir in the garlic. Add the olives and cook and stir for several minutes. Stir in the tomatoes, and oregano.
Reduce heat, cover and simmer for 30 minutes or until potatoes are tender. Season to taste with salt and pepper.

Nutrition Facts : Calories 308.6 calories, Carbohydrate 36.7 g, Fat 16.7 g, Fiber 4.9 g, Protein 4.5 g, SaturatedFat 2.3 g, Sodium 288.9 mg, Sugar 2.5 g