PEPPER JACK STUFFED CHICKEN

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Pepper Jack Stuffed Chicken image

This is a very easy yet elegant dish in presentation. You will definitly impress the ones that you serve. A very unique and tasty dish.

Provided by Parkers Mom

Categories     Chicken Breast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 4

2 ounces monterey jack pepper cheese (can also use sliced deli cheese or cheese cubes)
4 boneless skinless chicken tenders or 4 chicken breast halves
1 teaspoon taco seasoning
1 tablespoon vegetable oil

Steps:

  • Cut cheese into two 2-1/4 in x 3/4 in strips.
  • Flatten chicken with a meat mallet.
  • Place a strip of cheese down the center of chicken.
  • Fold chicken over cheese and secure with toothpicks.
  • Rub seasoning over the outside of chicken.
  • In a large skillet brown chicken on both sides.(once the chicken has fried on one side you can remove the toothpick).
  • Transfer chicken to a greased baking dish.
  • Bake uncovered at 350 for 25-30 minutes or until juices run clear.

Nutrition Facts : Calories 166.9, Fat 15.4, SaturatedFat 6.3, Cholesterol 25.3, Sodium 187.8, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 7

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