PEPPER JACK POTATOES

Pepper Jack Potatoes image

This is a nice difference from baked potatoes and makes a very good tasty side dish. Taken from the drawer of my mother in laws recipe box.

Provided by Shirl

Categories Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

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Ingredients

6 medium potatoes, peeled and sliced into 1/4-inch pieces
1 medium onion, sliced
1/3 cup butter, melted
1/2 teaspoon salt
1/4 teaspoon chili powder
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
2 1/2 cups monterey jack pepper cheese, shredded*

Steps:

Combine potatoes and onions.
Mix together butter and spices, drizzle over potatoes and onions.
Toss to coat.
In a 2 quart oval with flat bottom (or something similar) dish spread half the potatoe mixture top with half the cheese repeat one more time.
Bake 40-45 mins in 400 degree oven uncovered.
*I did not have any pepper jack cheese but did have some peppers and jack cheese so i chopped up the peppers grated the jack cheese and subbed this for pepper jack cheese.

*** Explore more Pepper Jack Potatoes Recipes »

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