PEPPER ASIAGO LOAF RECIPE
With its golden crust and tender interior, this high, rustic-looking white bread is a great addition to any main course. Green onions and coarsely ground pepper give it a little bite.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- Yield: 1 loaf (16 slices).
- Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
- Originally published as Pepper Asiago Loaf in Quick Cooking
- September/October 2004, p30
- Nutritional Facts
- serving (1 slice) equals 117 calories, 2 g fat (1 g saturated fat), 19 mg cholesterol, 225 mg sodium, 20 g carbohydrate, 1 g fiber, 6 g protein.
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