EASY CREAM OF CHICKEN WILD RICE SOUP

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Easy Cream of Chicken Wild Rice Soup image

Make and share this Easy Cream of Chicken Wild Rice Soup recipe from Food.com.

Provided by my4dees

Categories     Chicken Breast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (10 1/2 ounce) can cream of celery soup
2 (10 1/2 ounce) cans cream of chicken soup
1 (15 ounce) can pre- cooked wild rice
1 (10 ounce) can chicken (I use white meat)
1/2 cup Minute Rice
3 (10 1/2 ounce) cans milk (skim works fine)
1 cup raw carrot, shredded
1 tablespoon soy sauce (to taste)
1 teaspoon pepper

Steps:

  • Drain and rinse wild rice. Drain chicken.
  • Mix all ingredient together in large pot. Bring to a low boil and then cover and simmer until carrots are cooked and soup has a thick creamy consistency. Stir frequently to keep from sticking to bottom of pot.

Nutrition Facts : Calories 603, Fat 27.8, SaturatedFat 10.6, Cholesterol 86.1, Sodium 1964.6, Carbohydrate 63.4, Fiber 3.7, Sugar 4.1, Protein 26.5

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