PEPPARKAKOR (SWEDISH GINGER COOKIES)
Popular Swedish cookies. I have these posted on another site and have received several glowing reviews.
Provided by Vicki Butts (lazyme)
Categories Cookies
Time 25m
Number Of Ingredients 9
Steps:
- 1. Heat molasses in small saucepan to boiling point. Boil 1 minute.
- 2. Add sugar and butter and stir until butter is melted. Cool.
- 3. Beat in egg.
- 4. Sift together flour, salt, soda and spices.
- 5. Add to first mixture and mix thoroughly. Cover bowl tightly and chill overnight.
- 6. Roll out a portion of the dough at a time on lightly floured pastry cloth. Roll out thin.
- 7. Cut into desired shapes.
- 8. Bake in a moderate oven (350F) 6 to 8 minutes.
- 9. Notes: The dough may be shaped into a roll and wrapped in waxed paper. Chill thoroughly overnight or longer.
- 10. Slice thin and bake in moderate oven (350F). These should be stored in an air-tight container - allow flavor to "ripen".
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