PENZEY'S TASTY SHRIMP
The meal on the cover of this month's magazine from Penzey's absolutely set me drooling. Picture a plate of pasta topped with shrimp and chopped tomatoes. It looks super-delicious! I'm doing it again; I'm drooling! The shrimp can be served over rice or noodles, thin spaghetti or angel hair pasta. I haven't tried this yet but I'm posting so I can find this recipe easily.
Provided by Lorraine of AZ
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the shrimp in a large bowl. Sprinkle with 1 teaspoons of the Sate Seasoning and stir. Repeat twice with remaining Sate to coat the shrimp thoroughly.
- Heat a large skillet over medium-high heat. Add the oil. Add the garlic and cook 1 minute. Add the shrimp and cook for 4-5 minutes, stirring frequently, until pink.
- For the pasta: Mix the minced garlic with the oil and let stand while pasta is cooking. Drain hot pasta. Quickly toss with oil and garlic mixture; crumble on the basil or oregano, stir in the tomatoes and serve.
Nutrition Facts : Calories 286, Fat 11.8, SaturatedFat 1.6, Cholesterol 143.2, Sodium 647, Carbohydrate 24.4, Fiber 1.3, Sugar 1.4, Protein 19.6
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