QUICK PICKLED CABBAGE

Quick pickled cabbage image

Transform red cabbage into a speedy side dish that's quick enough for everyday, but delicious enough to serve to dinner party guests

Provided by James Martin

Time 20m

Number Of Ingredients 5

Ingredients

500g red cabbage , core removed, finely shredded
1 red onion , finely sliced into rings
100ml red wine vinegar
1 tsp golden caster sugar
1 tbsp juniper berries

Steps:

Put the cabbage in a large heatproof bowl. Put the onion in a saucepan with the vinegar, sugar and juniper berries. Heat until the mixture is boiling and the onion is starting to soften, around 10 mins. Add the mixture to the cabbage, stir well and leave to cool completely. Chill until needed.

Nutrition Facts : Calories 44 calories, Carbohydrate 7 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium