EASY HASHBROWN CASSEROLE

Easy Hashbrown Casserole image

Check out our Easy Hashbrown Casserole recipe. This Easy Hashbrown Casserole recipe makes up to 16 servings and takes about an hour to prepare and plate.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup milk
1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes, thawed
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 small onion, finely chopped

Steps:

Heat oven to 375ºF.
Mix cream cheese spread, sour cream and milk in large bowl until blended. Add remaining ingredients; mix lightly.
Spoon into 13x9-inch baking dish sprayed with cooking spray.
Bake 50 to 55 min. or until heated through.

Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 180 mg, Carbohydrate 11 g, Fiber 2 g, Sugar 3 g, Protein 6 g