PEN'S DEVILED DEVILED EGGS
Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs.
Provided by SILVERPENB
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
- Cut eggs in half lengthwise, place the yolks into a mixing bowl, and set the whites aside. Mash the yolks with the deviled ham, mustard, mayonnaise, and black pepper. Spoon or pipe filling into egg white halves. Garnish each deviled egg with an olive slice, then sprinkle with paprika.
Nutrition Facts : Calories 68.1 calories, Carbohydrate 0.5 g, Cholesterol 96 mg, Fat 5.7 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 140.5 mg, Sugar 0.2 g
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