DILL DIP FOR VEGGIES

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Make and share this Dill Dip for Veggies recipe from Food.com.

Provided by Pellerin

Categories     < 15 Mins

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 cup mayonnaise
1/2 cup sour cream
1/2-1 cup buttermilk
1 teaspoon parsley flakes
1 teaspoon dill weed
1 teaspoon dill seed
1/2 teaspoon garlic powder
1/2 teaspoon beau monde seasoning
1 tablespoon instant minced onion or 1 tablespoon onion powder
1 dash Worcestershire sauce

Steps:

  • Mix all well and chill OVERNIGHT to let flavors mingle.
  • Serve with sliced veggies - anything in your garden!

Nutrition Facts : Calories 155.2, Fat 13, SaturatedFat 3.4, Cholesterol 14.6, Sodium 233.3, Carbohydrate 9.2, Fiber 0.1, Sugar 2.9, Protein 1.4

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