PENNSYLVANIA MILK PUNCH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pennsylvania Milk Punch image

Children of all ages will savor the nostalgic flavor of this refreshing punch from Shirley Womer of Middleburg, Pennsylvania. "It reminds me of the orange creamsicles we enjoyed when we were young," she notes.

Provided by Taste of Home

Time 15m

Yield 20 servings.

Number Of Ingredients 4

4 cups milk
1 quart orange sherbet, softened
1 pint vanilla ice cream, softened
1 liter lemon-lime soda

Steps:

  • In a bowl, beat milk, sherbet and ice cream until frothy. Pour into a punch bowl. Stir in soda. Serve immediately.

Nutrition Facts : Calories 91 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 61mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

There are no comments yet!