MARSHMALLOW & CORNFLAKE SWEET POTATO CASSEROLE

Marshmallow & Cornflake Sweet Potato Casserole image

Cornflakes and marshmallows have been added to this traditional holiday favorite in a fun and creative way.

Provided by Bruce's Yams

Categories Trusted Brands: Recipes and Tips Bruce's® Yams

Time 45m

Yield 12

Number Of Ingredients 9

Ingredients

1 (40 ounce) can Bruce's Yams Cut Sweet Potatoes in Syrup, drained
¼ cup salted butter, melted
2 eggs
1 egg yolk
1 (8 ounce) can crushed pineapple
1 cup crushed cornflake crumbs
2 tablespoons salted butter, melted
2 tablespoons brown sugar
1 cup mini marshmallows

Steps:

Heat oven to 350 degrees F.
Use an electric mixer to whip the sweet potatoes with 1/4 cup butter, eggs, and egg yolk until smooth and creamy. Add in the pineapple if using, then transfer the mixture into a 6-cup casserole dish.
Stir together the cornflake crumbs with 2 tablespoons of butter and brown sugar. Alternating in rows, spoon the cornflake crumbs across the top of casserole at a diagonal, followed by a row of marshmallows. Repeat until you have 5 rows of the cornflakes and 4 rows of the marshmallows.
Bake for 30 minutes, or until marshmallows have turned golden brown.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 43.9 g, Cholesterol 59.6 mg, Fat 6.9 g, Fiber 2.1 g, Protein 1.8 g, SaturatedFat 4 g, Sodium 149.2 mg, Sugar 8 g