CUSTARD PIE I

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Custard Pie I image

Egg custard, my husband's favorite.

Provided by Susan

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 7

½ (9 inch) unbaked pie crust
6 eggs
1 cup white sugar
2 cups milk
1 pinch salt
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

  • Beat eggs with a whisk. Beat in sugar, milk, and salt. Pour filling into pie crust. Sprinkle nutmeg and cinnamon on top.
  • Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for an additional 45 minutes.

Nutrition Facts : Calories 238.4 calories, Carbohydrate 33.4 g, Cholesterol 144.4 mg, Fat 8.7 g, Fiber 0.5 g, Protein 7.4 g, SaturatedFat 2.9 g, Sodium 136 mg, Sugar 28.2 g

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