PENNE WITH TOMATOES AND BASIL

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Penne with Tomatoes And Basil image

Provided by Moira Hodgson

Categories     dinner, easy, quick, pastas, main course, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 pound penne
3 tablespoons olive oil
4 ripe tomatoes, chopped
1 clove garlic, minced
A large bunch of basil leaves, torn into small pieces
Course salt and freshly ground pepper to taste
Freshly grated Parmesan cheese

Steps:

  • Cook the penne in boiling salted water until al dente. Drain and place in a large bowl with the olive oil. Cover.
  • Add the tomatoes, garlic and basil, season and mix well. Serve immediately, passing the cheese separately.

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