A quick and healthy version of pesto that has quick clean up. This recipe came from the 2008 Jan/Feb Women's Health issue. (the author's name is Lidia Bastianich)
Provided by MrshMelloz
Categories Penne
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package instructions.
- While pasta cooks, rinse tomatoes and basil and pat dry. Cut tomatoes into large chunks.
- Place tomatoes in a blender/food processor, add basil, almonds, garlic, red pepper flakes, and salt. Blend for 1 minute or until smooth.
- While machine still running, add olive oil in a steady steam (it will emulsify the mixture into a thick pesto).
- Scrape pesto into a large bowl. Drop drained pasta onto pesto and toss quickly to coat. Sprinkle on cheese and toss again.
- Enjoy!
Nutrition Facts : Calories 501.2, Fat 19, SaturatedFat 3.4, Cholesterol 5.5, Sodium 248.6, Carbohydrate 67.5, Fiber 4, Sugar 3.3, Protein 15.1
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