MIDWEST CHOWDER

Midwest Chowder image

This creamy chowder is the perfect dish to serve to any vegetarian friends. It is the wonderful for any cool day.-Denae Blair, Shawnee Mission, Kansas

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 cups diced potatoes
1/2 cup sliced carrots
1/2 cup sliced celery
1/4 cup diced onions
1 teaspoon salt, optional
2 cups boiling water
1/4 cup butter
1/4 cup all-purpose flour
Black pepper to taste
2 cups milk
10 ounces shredded sharp cheddar cheese
2 cups cream-style corn

Steps:

Cook the potatoes, carrots, celery and onions in boiling salted water for 10 minutes. Meanwhile, melt butter, stir in flour and pepper until smooth. Gradually stir in milk; cook, stirring constantly, until thickened. Add cheese, stirring until melted. Stir in corn. Heat through but do not boil. Add reserved vegetables and liquid.

Nutrition Facts :

*** Explore more Midwest Chowder Recipes »

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