CHEESE & BRAN MUFFINS
I love incorporating brekky cereals into cooking especially if they're just sitting in the cupboard going stale. This is one using All-Bran courtesy of Kelloggs. These are so versatile too, serve them alongside a main, as a snack or brekky, feel free to add herbs garlic etc too!
Provided by Mandy
Categories Breads
Time 15m
Yield 18 small muffins
Number Of Ingredients 8
Steps:
- Combine cereal, cheese, sugar & milk in a bowl. Break in the egg and add melted butter, flour & baking powder (sifted together) and mix well.
- Fill greased muffin tins 3/4's full and bake at 200.C for approx 10 minutes.
- Serve buttered.
Nutrition Facts : Calories 110.4, Fat 5.5, SaturatedFat 3.3, Cholesterol 25.1, Sodium 136.6, Carbohydrate 13, Fiber 1.2, Sugar 3.4, Protein 3.5
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