PENNE WITH PEAS AND PROSCIUTTO

Penne With Peas and Prosciutto image

Garden fresh peas make the difference in this pasta dish. If you can't get fresh, frozen will be a good replacement.

Provided by southern chef in lo

Categories Penne

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 10

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Ingredients

1 lb penne pasta
2 cups fresh peas
1 tablespoon butter
1/4 lb prosciutto, cut into small pieces
1/2 cup light cream
2 tablespoons of chopped fresh chives
1/2 cup of freshly grated parmesan cheese
1 cup cherry tomatoes, cut in half
1 teaspoon dried basil
salt & freshly ground black pepper

Steps:

Cook the penne according to the package directions add the peas during the last 3 or 4 minutes; drain and set aside.
in large skillet melt the butter and sauté the prosciutto until crisp,. Add the cream, chives, and parmesan cheese, along with the tomato and the basil, stirring well to blend.
Add the penne and the peas and mix well. Season to taste with salt and pepper.
Serve with more parmesan cheese.

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