PENNE WITH GINGER GARLIC & VEGETABLES
Make and share this Penne With Ginger Garlic & Vegetables recipe from Food.com.
Provided by - Carla -
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl combine vegetable stock, soy sauce, balsamic vinegar, cornstarch, garlic& ginger; set aside.
- Heat 1 teaspoon olive oil in a wok or large sauté pan.
- Sauté pasta for 2 minutes.
- Pour into a bowl and set aside.
- Heat remaining olive oil and sauté shallots, carrots, red bell pepper and broccoli for 5 minutes.
- Add sauce and stir 2 minutes, until thickened.
- Add pasta, sesame oil and scallions.
- Toss and serve.
Nutrition Facts : Calories 474.5, Fat 15.8, SaturatedFat 2.2, Sodium 286.1, Carbohydrate 77.9, Fiber 11.5, Sugar 5.9, Protein 8.4
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