LIGHT MINESTRONE

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Light Minestrone image

Categories     Soup/Stew     Bean     Pasta     Tomato     Vegetable     Low Fat     Bon Appétit

Yield Serves 6

Number Of Ingredients 9

Roasted Vegetable Broth (about 8 cups)
3/4 cup elbow macaroni
1 14 1/2-ounce can diced tomatoes, drained
1 cup sliced green beans
3/4 cup chopped yellow crookneck squash
1 cup frozen green peas, unthawed
2 cups reserved cooked vegetables from Roasted Vegetable Broth
1/2 cup chopped fresh basil
1/4 cup grated Parmesan cheese

Steps:

  • Bring broth to boil in large pot. Add macaroni; reduce heat and simmer 5 minutes. Add tomatoes, green beans and squash; simmer 5 minutes. Add peas and reserved cooked vegetables; simmer until macaroni and all vegetables are tender, about 5 minutes. Stir in basil. Season to taste with salt and pepper. Sprinkle soup with cheese and serve.

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