CRANBERRY MEATLOAVES

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Cranberry Meatloaves image

This recipe comes from the 1967 Better Homes and Gardens 'so good with FRUIT' cookbook. The small meat loaves make a great presentation when served! I prefer using brown rice in this recipe.

Provided by Sydney Mike

Categories     Berries

Time 45m

Yield 5 loaves, 5 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 cup cooked rice
1/2 cup tomato juice
1 egg, slightly beaten
1/4 cup onion, minced
1 tablespoon Kitchen Bouquet
1 1/2 teaspoons salt
1 (16 ounce) can whole berry cranberry sauce
1/3 cup brown sugar
1 tablespoon lemon juice

Steps:

  • Preheat over to 350 degrees F.
  • Thoroughly combine ground beef, rice, tomato juice, egg, onion, kitchen bouquet & salt, then shape into 5 loaves.
  • Place the loaves in a 13"x9" glass baking dish.
  • Combine the cranberry sauce, sugar & lemon juice, & spoon it over the loaves.
  • Bake for 40 minutes, then remove the loaves & arrange them on a serving platter.
  • Pour the cranberry sauce mixture into a gravy boat & serve it with the loaves.

*** Explore more Cranberry Meatloaves Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #fruit     #ground-beef     #berries     #meat

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