RANCH-STYLE PORK BURGERS

Ranch-Style Pork Burgers image

"We use our grill all year, and this recipe is quick and easy enough for busy weeknights," writes Kathleen Dougherty from Williamsville, Illinois. Her hefty burgers make a nice alternative to ground beef, and the ranch dressing punches up the flavor.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/2 pound ground pork
1 tablespoon ranch salad dressing mix
1 teaspoon dried minced onion
1/4 teaspoon pepper
2 slices Swiss cheese
2 hamburger buns, split
Lettuce leaves and tomato slices, optional

Steps:

In a small bowl, combine the pork, dressing mix, onion and pepper. Shape into two patties. , Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Top each patty with a cheese slice; cover and grill just until cheese begins to melt. Serve on buns with lettuce and tomato if desired.

Nutrition Facts : Calories 374 calories, Fat 16g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 890mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 31g protein.